#magick bread

So I am a big fan of making bread as a vessel for your kitchen magick. I've discussed before how we can incorporate magick into your bread but here's a video from my favourite baker on how to avoid common bread making mistakes.

It's Lughnasadh over in Australia right now, it's customary to make bread for this pagan holiday but bread is fantastic in so many ways for witchcraft!

I recommend watching Bigger Bolder Baking because Gemma explains the process so well, I always enjoy knowing why (not just what and how) I'm doing each step.

I love butter and it's a great way to add herbs (magick or just flavourful) to the dish. Fresh home made bread and butter is a lovely treat.

This video also shows you how to make butter milk as it is a by-product of my butter. It's super easy to make butter this way, in fact if you've over whipped your cream and it splits, I encourage you to use this recipe to make butter!

I made a chocolate butter from splitted chocolate whipped cream and I used it on my French toast, yum! Use sweet butter in any dessert recipe you like too

Easy flat bread

Bread is a fantastic base for adding witchy herbs, spices, and intention to your meals and this flat bread is the easiest bread to start with. You just need flour and plain (non-dessert) yogurt. 🥪🌯