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Shorshe Pabda (Fish in a Mustard Sauce)
Ingredients– 4 pieces Pabda fish1 tsp black mustard seeds1 tbsp yellow mustard seeds1 tbsp poppy seeds1/2 tsp nigella seeds1/2 tsp turmeric powder1/4 tsp sugarSalt to taste3 tbsp mustard oil Method – Soak the mustard seeds and poppy seeds in a little water for 2 hoursStrain the waterPut it it a grinder and make a fine paste adding a little water. Set aside In a pan, heat mustard oilAdd the…
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