A classic comfort food dish with soft macaroni and rich cheese sauce that is baked to perfection for a hearty meal.
Ingredients: 2 cups elbow macaroni. 2 cups shredded cheddar cheese. 1/4 cup butter. 2 tablespoons all-purpose flour. 2 cups milk. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika optional. 1/4 cup breadcrumbs optional.
Instructions: Preheat oven to 350F 175C. Cook macaroni according to package instructions, then drain. In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly, until mixture thickens. Remove from heat and stir in 1 1/2 cups of cheddar cheese until melted. Season with salt, pepper, and paprika, if using. Combine cooked macaroni with cheese sauce, then transfer to a greased baking dish. Sprinkle remaining cheddar cheese and breadcrumbs over the top, if desired. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
Prep Time: 15 minutes
Cook Time: 30 minutes
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