#lunch menu

Looking for a hearty, Southern-style lunch that won’t break the bank? Cracker Barrel is the go-to destination for American comfort food served in a cozy, country-style atmosphere.

From crispy chicken tenders to meatloaf and mac n’ cheese, their lunch menu is full of classic dishes. Whether you’re stopping by on a road trip or ordering to-go, Cracker Barrel offers variety, flavor, and value.

👉 To explore all the delicious items and their costs, check out the updated Cracker Barrel lunch menu with prices — complete with calories, combos, and seasonal specials.

Dubai’s bustling financial district and looking for the perfect spot to enjoy a well-balanced and satisfying meal, the Business Lunch at Love Vibe Cafe, DIFC is just what you need. With its thoughtfully crafted menu offering a fusion of flavors and wholesome ingredients, you can recharge in the middle of your busy day without compromising on quality. Available weekdays from 12:00 PM to 3:00 PM, this lunch special offers exceptional value and variety—making it a must-try for professionals and food enthusiasts alike.

Business Lunch in DIFC, Dubai

A Lunch Experience Tailored for You

At Love Vibe Cafe, your business lunch begins with a delightful selection of starters, followed by fresh salads, hearty main courses, and topped off with a chef’s special dessert. Priced affordably and packed with culinary creativity, this is a lunch experience that caters to every taste.

STARTERS

Kickstart your meal with a flavorful appetizer from the starters menu. Choose from:

1. Salmon Fritters Perfectly fried salmon fritters served with kimchi labneh, a touch of chives, and a refreshing squeeze of lime.

2. Cauliflower & Cheese Croquettes (V) A vegetarian delight—panko-crusted cauliflower croquettes infused with garlic mayo, parmesan, and chives for an irresistible combination of crunch and creaminess.

SALADS

Light, fresh, and packed with nutrients, these salad options are designed to satisfy while keeping it healthy:

1. Creamy Beetroot Salad (V) Roasted beetroot combined with creamy labneh, pickled onion, dill, and parmesan, all served over mixed salad leaves—perfect for those who love a burst of earthy and tangy flavors.

2. Black Wild Rice Salad (V) This wholesome salad blends cultivated black rice, roasted pumpkin, purple cabbage, Rocca leaves, and feta cheese, all brought together with a honey mustard dressing.

MAIN COURSE

For the main course, Love Vibe Cafe offers a variety of options, catering to both meat lovers and vegetarians alike:

1. Pulled Beef & Falafel Bowl A hearty and flavorful bowl featuring slow-cooked pulled beef brisket paired with crispy cauliflower falafel, complemented by tomato-chickpea salsa, feta, fried pita, hummus, and chili butter.

2. Stuffed Chicken Breast This dish is a treat for the senses—chicken breast stuffed with apricot and sage, served with a creamy mushroom fondue, and finished with a mustard and paprika reduction.

3. Grilled Shrimps If you’re a seafood lover, you’ll appreciate these perfectly grilled shrimps served with a flavorful Creole sauce, accompanied by fragrant coconut rice and grilled lime for a zesty twist.

4. Mushroom Vol-Au-Vent (V) A vegetarian classic reinvented—wild mushrooms in a mustard cream sauce served inside a flaky puff pastry shell, garnished with chives and smoked paprika.

DESSERT

End your meal on a sweet note with the Chef’s Special Rose Mousse Cake—a delicate and indulgent dessert that’s as beautiful as it is delicious.

DRINKS

To complement your meal, choose from refreshing beverages that will uplift your afternoon:

1. Better Orange A vibrant blend of orange juice, grenadine, ginger, and carbonated soda for a fizzy, fruity kick.

2. Basil Bash A refreshing mix of watermelon, basil, and ginger ale that’s perfect for cooling off after your meal.

Why Love Vibe Cafe’s Business Lunch is a Must-Try in DIFC

Love Vibe Cafe’s Business Lunch offers the perfect balance between sophisticated flavors and the comfort of familiar, hearty dishes. Whether you're entertaining clients, meeting colleagues, or just taking a break from your workday, this lunch menu has something to satisfy every craving.

With a variety of gourmet starters, vibrant salads, filling mains, and a refreshing drink—all capped off with a delightful dessert—this business lunch is the ideal way to indulge without overindulging. The price point, generous portions, and exceptional quality make it a standout choice in the DIFC area.

Let's create Curried Egg Salad Finger Sandwiches for a flavorful twist:

Ingredients:

- 6 hard-boiled eggs, peeled and chopped

- 1/4 cup mayonnaise

- 1 tablespoon Greek yogurt

- 1 teaspoon curry powder

- 1 tablespoon fresh cilantro, chopped

- Salt and pepper to taste

- Slices of bread (whole wheat or multigrain), crusts removed

Instructions:

1. In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Greek yogurt, curry powder, and chopped cilantro. Mix until thoroughly combined.

2. Season the mixture with salt and pepper to taste, adjusting to your liking.

3. Lay out the slices of bread and spread a generous layer of the curried egg salad mixture evenly on each slice.

4. Place the remaining slices of bread on top to create sandwiches.

5. Gently press down on the sandwiches to secure them.

6. Use a sharp knife to cut the sandwiches into smaller finger-sized portions or triangles.

7. Arrange the Curried Egg Salad Finger Sandwiches beautifully on a serving platter and serve.

These sandwiches bring a burst of aromatic curry flavor combined with the creamy texture of egg salad, making them a delightful and exotic treat for any occasion.

Ingredients:

- 2 slices of whole-grain bread

- 1/2 an apple, thinly sliced

- Sharp cheddar cheese, sliced

- Honey or maple syrup

- Dijon mustard (optional)

- Butter or olive oil for grilling

Instructions:

Heat a skillet or grill pan over medium heat.

Spread a thin layer of Dijon mustard (if using) on one side of each bread slice.

On the non-mustard side of one bread slice, layer slices of sharp cheddar cheese.

Place thinly sliced apples on top of the cheese and drizzle with honey or maple syrup.

Top with the other bread slice, mustard side down, to form a sandwich.

Spread a small amount of butter or brush olive oil on the outer sides of the sandwich.

Place the sandwich in the skillet or grill pan and cook for 3-4 minutes on each side until the bread is golden brown and the cheese melts.

This unique combination of savory cheddar, sweet apples, and a touch of honey creates a delightful and unexpected twist for your lunchtime! Adjust sweetness or cheesiness according to your preference.