#lowfatdelight

Enjoy guilt-free indulgence with these delicious high carb, low fat sweet potato fries. They're crispy, flavorful, and perfect for satisfying your cravings while sticking to a healthy vegan lifestyle.

Ingredients: 2 large sweet potatoes, peeled and cut into fries. 1 tbsp cornstarch. 1 tbsp paprika. 1 tsp garlic powder. 1 tsp onion powder. Salt, to taste.

Instructions: Warm the oven up to 425F 220C. Toss the sweet potato fries with cornstarch in a large bowl until they are well covered. Put salt, garlic powder, onion powder, and paprika in the bowl. Toss the fries so that the spices cover them all evenly. Put fries on a baking sheet that has been lined with silicone baking mats or parchment paper. Spread them out in a single layer. Fries should be baked in a hot oven for 25 to 30 minutes, flipping them over halfway through, until they are golden brown and crispy. Take it out of the oven and serve it hot.

Prep Time: 10 minutes

Cook Time: 30 minutes

This low-fat smoky broccoli potato soup is a comforting and flavorful vegan option. It's creamy, hearty, and packed with nutrients from the potatoes and broccoli. The addition of smoked paprika gives it a delicious smoky flavor without adding any extra fat.

Ingredients: 2 large potatoes, peeled and cubed. 1 head broccoli, chopped. 1 onion, chopped. 3 cloves garlic, minced. 4 cups vegetable broth. 1 cup unsweetened almond milk. 1 tablespoon smoked paprika. Salt and pepper to taste.

Instructions: Add the onion and garlic to a large pot and cook them until the onion is clear. Put in the broccoli, potatoes, and vegetable broth. Bring to a boil, then lower the heat and let it cook slowly until the vegetables are soft. Blend the soup until it's smooth with an immersion blender. Add the smoked paprika and almond milk and mix well. Add pepper and salt to taste. Simmer for five more minutes to heat everything up. If you want, you can sprinkle smoked paprika on top of the hot food before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

A healthier take on the classic grilled cheese sandwich with reduced-fat cheese and whole wheat bread for a lighter, guilt-free treat.

Ingredients: 2 slices whole wheat bread. 2 slices reduced-fat cheese. 1 tsp olive oil cooking spray. 1 tsp low-fat butter spread.

Instructions: Place one slice of reduced-fat cheese between the two slices of whole wheat bread to form a sandwich. Lightly spread the low-fat butter on the outside of the sandwich. Heat a non-stick skillet over medium heat and spray with olive oil cooking spray. Place the sandwich in the skillet and cook until the bread turns golden brown and the cheese melts, approximately 2-3 minutes per side. Remove from the skillet, let it cool for a minute, and then cut into halves or quarters. Serve hot and enjoy your skinny grilled cheese!

Prep Time: 5 minutes

Cook Time: 5 minutes