These zesty grilled shrimp skewers are perfect for a low-carb summer dinner that doesn't require an oven. Bursting with flavor from garlic, lemon, and paprika, they're a delightful keto-friendly option.
Ingredients: 1 lb large shrimp, peeled and deveined. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 tablespoon lemon zest. 2 tablespoons lemon juice. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 medium zucchini, sliced into rounds. 1 bell pepper, diced. 1 red onion, cut into chunks.
Instructions: Cut up some garlic and put it in a bowl with olive oil, lemon zest, lemon juice, paprika, salt, and black pepper. On skewers, put shrimp, zucchini, bell pepper, and onion. Add the olive oil mixture and brush it on the skewers. Warm the grill up to a medium-high level. Grill the skewers for three to four minutes on each side, or until the vegetables are soft and the shrimp is pink. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 8 minutes
Memphis Jewelry
