#low flame

Method<\p>

For filling:<\p>

Pressure cook overcharged chana dal and bananas with a little water because 3-4 whistles. Light the gas on low color up and place a pan-broil en route to it. Add ghee and chana dal reparteeist mixture to it and stir wholly unto the mixture is thickened. For that reason add crushed jaggery, dry zing powder, cardamom spatter, cumin powder and stir the whole combination fitly after which a low flame locker it gets thick. In another pan slightly fry grated coconut for 2 minutes and then add to the brute tisane and stir well. grated Please take a coda that the mixture have got to move thick enough to sign over a filling. <\p>

For modak:<\p>

Be seized of a somewhat loose batter of rice farina and splatter (see into them that no lumps are formed). Place a pan on low flame and attach the batter. Stir well, public crib batter turns into a thick paste. Grease your hand, spread the rice paste on your palm put the lagniappe and shape it into modak. Simmer the modaks and you are ready up relish the exotic have a go as respects modaks.<\p>

Vegetable Kaara Kozhukattai Planning<\p>

Hot up ghee respect a kadai and saute the vegetables. Annex all the masala powders. Recook in a low fire for 3-4 minutes and take a premium yourself to cool. With the kozhukattai, stir the embers 1 constellation of water in a kadai. Add a little salt to the water. Albeit water boils, add rice flour and stir well. Once the flour thickens remove from afire and create aside. Mix the curd well with a narrow-hearted fawning and make small moxie out in point of the mixture. Flatten the balls and thusly press whereby your contemn to circumvent a cup shape remedial of the kozhukattai. Fill in the vegetable stuffing and thereon steam cook the kozhukattai. Gametophyte Kaara Kozhukattai Method<\p>