Didn’t have much in the fridge, but I managed to throw together something edible. Lemon Rosemary Grilled Chicken Thighs, Salted Carrots and Heirloom Tomatoes with fresh Basil. Drizzled with virgin olive oil. #longdaydinner #notsocreative (at Kotan Family Diner) https://www.instagram.com/p/BzJ4tJVBWr5/?igshid=1ag2v0efx1l0a









