#lobsterrolls

Indulge in the flavors of the sea with these Tarragon and Lemon Lobster Rolls, served in garlic bread hoagies. The combination of fresh lobster, zesty lemon, and aromatic tarragon creates a delicious seafood sandwich.

Ingredients: 2 lobster tails, cooked and chopped. 1/4 cup mayonnaise. 1 tablespoon lemon juice. 1 teaspoon fresh tarragon, minced. Salt and pepper to taste. 4 garlic bread hoagie rolls. 2 tablespoons butter, melted. 2 cloves garlic, minced. 2 tablespoons fresh parsley, chopped. Lettuce leaves for serving.

Instructions: In a mixing bowl, combine the chopped lobster tails, mayonnaise, lemon juice, minced tarragon, salt, and pepper. Mix well. Slice the garlic bread hoagie rolls in half and brush the insides with melted butter and minced garlic. Toast the rolls in a preheated oven at 350F 175C for 5-7 minutes until they are lightly golden. Fill each toasted hoagie roll with lettuce leaves and the lobster salad mixture. Sprinkle fresh parsley over the lobster salad. Serve your Tarragon and Lemon Lobster Rolls with Garlic Bread Hoagies immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 7 minutes

Enjoy the delicious flavors of lobster rolls made effortlessly in the Instant Pot. The pressure cooking method ensures a quick and flavorful preparation, making it a perfect dish for any seafood lover.

Ingredients: 4 lobster tails, shells removed and meat chopped. 1/2 cup mayonnaise. 2 tablespoons unsalted butter, melted. 1 tablespoon lemon juice. 1 teaspoon Dijon mustard. 1/4 teaspoon Old Bay seasoning. Salt and pepper to taste. 4 split-top hot dog buns. 2 tablespoons chopped fresh parsley. 1 tablespoon chives, finely chopped.

Instructions: Chop up the lobster meat and put it in a bowl. Add the mayonnaise, melted butter, lemon juice, Dijon mustard, Old Bay seasoning, salt, and pepper. Put a trivet in the Instant Pot and add one cup of water. Make a hole in the middle of each hot dog bun and put one on a trivet inside the Instant Pot. Put the lid on top and set it to sealing. Cook for 3 minutes on high pressure. When you're done, quickly let go of the pressure and carefully open the lid. Before you serve the lobster rolls, sprinkle them with chopped parsley and chives.

Prep Time: 15 minutes

Cook Time: 3 minutes

These Sriracha Bacon Lobster Rolls are a great way to enjoy the tastes of summer. These rolls are a great dish for a summer cookout because they have crispy bacon, juicy lobster, and a spicy Sriracha kick.

Ingredients: 4 lobster tails, cooked and chopped. 8 slices of bacon, cooked and crumbled. 1/4 cup mayonnaise. 2 tablespoons Sriracha sauce. 1 tablespoon lemon juice. Salt and pepper to taste. 4 New England-style hot dog buns, split and buttered. 2 tablespoons chopped fresh parsley, for garnish.

Instructions: In a bowl, combine the chopped lobster tails and crumbled bacon. In a separate bowl, mix together mayonnaise, Sriracha sauce, lemon juice, salt, and pepper. Fold the mayo-Sriracha mixture into the lobster and bacon until well combined. Heat a grill or grill pan over medium heat. Grill the buttered hot dog buns until lightly toasted. Fill each bun with the Sriracha bacon lobster mixture. Garnish with chopped parsley. Serve immediately and enjoy your Sriracha Bacon Lobster Rolls!

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy the rich flavors of lobster in this traditional New England dish. When you put lobster meat, creamy mayonnaise, and fresh chives inside a toasted bun, you get a wonderful mix of tastes and textures.

Ingredients: 1 lb cooked lobster meat, chopped. 1/4 cup mayonnaise. 2 tablespoons chopped fresh chives. 1 tablespoon lemon juice. Salt and pepper to taste. 4 split-top hot dog buns. 2 tablespoons unsalted butter, melted. Lettuce leaves, for serving.

Instructions: Put the chopped lobster meat, mayonnaise, chives, lemon juice, salt, and pepper in a bowl. Put the split-top hot dog buns on a skillet and melt the butter on them. Toast them until they turn golden brown. Put lettuce leaves around the edges of each bun. Put some lobster meat in each bun. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 5 minutes

The lobster be rolling 🦞