Vegetarians and iron deficiency - 5 reasons why vegetarians are at risk of iron and zinc deficiency | If you are a vegetarian, you must know
🌱 Vegetarians and Iron Deficiency: 5 Reasons to Be Aware | Live Fit Forever🌱
1️⃣ Plant-based Iron is Less Absorbed – Non-heme iron found in plants isn't absorbed as efficiently as animal-based heme iron.
2️⃣ Phytates in Grains – Found in whole grains, they can reduce iron absorption, making it harder to meet daily needs.
3️⃣ Low Vitamin C Intake – Vitamin C helps boost iron absorption; a lack of it in meals can lead to deficiency.
4️⃣ Limited Iron-rich Plant Foods – Not all plant-based foods are rich in iron, requiring careful meal planning.
5️⃣ Increased Risk for Women – Women, especially vegetarians, need more iron due to menstruation.
Boost your iron with leafy greens, beans, and fortified foods! 💪
