Our cultures are reverently harvested from soil because the microbes found in nature create the conditions for life to thrive. They have done for millions of years. We don't make our cultures in a lab. We don't believe in dissecting nature and choosing certain microbes.

Most of the herbs we use are anti-inflammatory and immune boosting. Inflammation is the body’s attempt to remove harmful substances and heal itself. Microbz are fermented to 3.2ph, the same acidity as the stomach; it’s also a water-based probiotic which means that it isn’t recognised as food and doesn’t trigger digestion when it passes through the stomach. So all the beneficial microbes reach the gut alive, ready and willing to reboot gut health.