These flavor-filled Paleo Lime Chili Chicken Skewers are ideal for a light and nutritious supper. This marinade, made with zesty lime, spicy chili, and fragrant garlic, elevates simple chicken to a whole new level. The chicken gets a wonderful smoky char from grilling, making it a crowd-pleasing meal for any occasion.
Ingredients: 1 lb chicken breast, cut into cubes. 2 limes, juiced. 2 cloves garlic, minced. 1 tablespoon chili powder. 1 teaspoon cumin. 1 teaspoon paprika. 1/2 teaspoon sea salt. 1/4 teaspoon black pepper. 2 tablespoons olive oil.
Instructions: To make the marinade, combine lime juice, olive oil, minced garlic, cumin, chili powder, paprika, sea salt, and black pepper in a bowl. Toss the chicken cubes in the marinade until they are well coated. Give it a cover and chill for a minimum of half an hour. Grill at a medium-high temperature. Put chicken that has been marinated on skewers. Chicken skewers should be cooked through and have a hint of char on the edges after 8 to 10 minutes of grilling, turning the skewers once. Take off of the grill and serve warm.
Prep Time: 40 minutes
Cook Time: 10 minutes
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