A new and refreshing take on traditional sushi is watermelon sashimi. The naturally sweet watermelon goes well with the salty soy sauce and sour rice vinegar, making each bite a burst of flavors. It's a tasty dish that is healthy, light, and full of bright colors.
Ingredients: 1 small seedless watermelon. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 teaspoon sesame oil. 1 tablespoon sesame seeds. 1 green onion, thinly sliced. 1 teaspoon grated ginger. 1 tablespoon chopped fresh cilantro optional.
Instructions: Slice the watermelon into thin, sashimi-like pieces. In a small bowl, mix together soy sauce, rice vinegar, sesame oil, sesame seeds, green onion, and grated ginger to make the sauce. Arrange the watermelon slices on a serving plate. Drizzle the sauce over the watermelon slices. Garnish with chopped fresh cilantro if desired. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
Associazione Ecsdance
