Call me ham Sammie. When I first went vegan in 2012 and options were 100x as scarce, my life’s been one big inventive snack since then. Sausage, bacon, carm onion, pepper ched, @shopthedillybean garlic jalapeño pickles, fresh jalapeño, horserad-mustard-mayo, fresh dill from my window garden. Go ahead, give it a zoom for foodporn pleasure. #vegan #plantbased #letmefeedyou



















