HoB Cooking with Ansy - Crunchy Fried Rice
Aw dammit! Benishoga wouldâve be so good with this! Anyways. XD
Iâm of the opinion that every adult should know how to make at least likeâŚ5 things for themselves (doesnât have to be fancy or all from scratch - a humble sandwich absolutely counts đŠľ), & one of these essential dishes I think we should all learn is fried rice: simple, easy, & makes good use of our leftover ingredients. ^_^
Iâm not sure how Linkâs fried rice is âcrunchyâ though - I wonder if he likes it a little on the burnt side, or just uses more oil? Otherwise, it looks like a simple chahan or yakimeshi (standard Japanese fried rice), & thatâs what this is, using up some of my leftovers.
Thereâs all kinds of different fried rice out there - my favorite is kimchi bokkeumbap (kimchi fried rice) with an egg &/or cheese on top. ^p^ Then thereâs tomato fried rice topped with a omelette (aka omurice), pineapple fried rice, veggie or seafood fried rice, etc. The possibilities are just about endless! >u<
Whatâs your go-to for fried rice? đđł



















