HoB Cooking with Ansy - Crunchy Fried Rice
Aw dammit! Benishoga wouldāve be so good with this! Anyways. XD
Iām of the opinion that every adult should know how to make at least likeā¦5 things for themselves (doesnāt have to be fancy or all from scratch - a humble sandwich absolutely counts š©µ), & one of these essential dishes I think we should all learn is fried rice: simple, easy, & makes good use of our leftover ingredients. ^_^
Iām not sure how Linkās fried rice is ācrunchyā though - I wonder if he likes it a little on the burnt side, or just uses more oil? Otherwise, it looks like a simple chahan or yakimeshi (standard Japanese fried rice), & thatās what this is, using up some of my leftovers.
Thereās all kinds of different fried rice out there - my favorite is kimchi bokkeumbap (kimchi fried rice) with an egg &/or cheese on top. ^p^ Then thereās tomato fried rice topped with a omelette (aka omurice), pineapple fried rice, veggie or seafood fried rice, etc. The possibilities are just about endless! >u<
Whatās your go-to for fried rice? šš³













