#lemonyflavors

A healthy and refreshing stir fry with juicy shrimp, crunchy asparagus, and fluffy quinoa tossed in a tangy lemon sauce. It doesn't take long to make this dish, and it tastes great.

Ingredients: 1 cup quinoa, rinsed and cooked. 1 lb shrimp, peeled and deveined. 1 bunch asparagus, trimmed and cut into bite-sized pieces. 3 cloves garlic, minced. 1 tablespoon olive oil. 2 tablespoons soy sauce. 1 tablespoon lemon zest. 2 tablespoons lemon juice. 1 teaspoon honey. Salt and pepper to taste. 2 green onions, sliced for garnish.

Instructions: Warm up the olive oil in a big pan over medium-high heat. It will take about two to three minutes on each side for the shrimp to turn pink after you add them. Take the shrimp out of the pan and set it aside. Put asparagus and minced garlic in the same pan. This will take about 34 minutes, or until the asparagus is soft but still crisp. Add the cooked quinoa and stir it in. Then add the cooked shrimp back to the pan. Mix honey, soy sauce, lemon zest, lemon juice, salt, and pepper in a small bowl with a whisk. Cover the shrimp, asparagus, and quinoa with the sauce. Mix everything together and heat it all the way through. Serve the stir-fry with green onions that have been sliced on top. Have fun with your shrimp, asparagus, and quinoa stir-fry with lemon.

Prep Time: 15 minutes

Cook Time: 15 minutes