#lemonloaf

So, darling, what would you like to bake tonight? I'll leave it up to you.

She smiled up at you while tying an apron onto you.

(Baguette smiled as he allowed Lemon to tie the apron onto his slutty ass waist. He thought about it for a second, before glancing back at Lemon.)

Gluten Free Lemon Poppy Seed Loaf

(Recipe by @andria.cooks on Instagram)

Ingredients: (I use organic ingredients)

2 cups Almond Flou

2 tsp banking powde

½ tsp baking sod

2 tsp poppy seed

3 egg

½ cup of vegetable oi

¼ cup suga

½ cup of milk (you can substitute for almond milk

2 tbs lemon juice

2 tbs lemon zest (1 medium lemon

1 tsp lemon extract

Instructions:

1. Preheat the oven to 350F and line the bread pan with parchment paper

2. In a small mixing bowl, mix the almond flour, baking powder, baking soda and set aside

3. In a stand mixing bowl, add in the oil, sugar, eggs, milk, lemon juice and lemon extract and mix on low speed until blended. Then add the dry ingredients and mix until fully combined.

4. Stir in the poppy seeds and lemon zest then pour into the bread pan and bake for 50-60 mins until a toothpick comes out clean from the centre of the loaf.

You can make an optional glaze for this loaf, but it tastes great on it’s own!

Optional glaze:

1 cup of powdered sugar
1 tsp of lemon juic

1 tsp of lemon zes

Mix until smooth and drizzle over top of loaf once it’s fully cooled.

Olaf: Darling, I’m home!

Lemony, at his typewriter: Fuck you, you insufferable bastard!

Olaf: No, fuck you, you word defining pansy!

Lemony: So, how was your day?

Olaf: Kinda rough, I started a really great fire but some preppy jerk put it out. How was yours?

Lemony: Pretty good. Some delinquent bitch started a fire, but I was able to put it out pretty quickly.

Olaf: I fucking hate you.

Lemony: I hate you more.

Olaf: Bitch.

Lemony: Asshole.

Olaf: So what’s for dinner?

Lemony: Whatever you want, babe.

This beefy version of a traditional lemon loaf has a great mix of savory and citrus flavors. This dish is hearty and perfect for a cozy dinner.

Ingredients: 500g beef mince. 1 lemon, juiced and zested. 2 cloves garlic, minced. 1/4 cup breadcrumbs. 1 egg. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Preheat oven to 180C 350F. In a mixing bowl, combine beef mince, lemon juice, lemon zest, minced garlic, breadcrumbs, egg, salt, and pepper. Mix well. Form the mixture into a loaf shape and place it in a baking dish. Brush the top of the loaf with olive oil. Bake in the preheated oven for 45-50 minutes or until cooked through and golden brown on top. Once cooked, remove from oven and let it rest for a few minutes before slicing. Serve slices of beefy lemon loaf hot with your favorite sides.

Prep Time: 15 minutes

Cook Time: 50 minutes