Mar 19
Lemon Blueberry Cake Recipe - Easy & Delicious
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Lemon Blueberry Cake Recipe - Easy & Delicious
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This Vegan Lemon Blueberry Cake is light, fluffy, and bursting with fresh flavors. It's perfect for any occasion, from birthdays to afternoon tea.
Ingredients: 2 cups all-purpose flour. 1 cup sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup non-dairy milk such as almond or soy milk. 1/2 cup vegetable oil. 1/4 cup fresh lemon juice. 2 teaspoons lemon zest. 1 teaspoon vanilla extract. 1 cup fresh or frozen blueberries, plus extra for topping.
Instructions: Set the oven to 350F 175C and heat it up. A 9-inch round cake pan should be greased and floured. Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl with a whisk. Don't use milk. Instead, use vegetable oil, lemon juice, lemon zest, and vanilla extract in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Add the blueberries slowly and carefully. Pour the batter into the cake pan that has been ready, and make the top smooth. Add some more blueberries on top of the dish. Put it in the oven and bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. Take it out of the oven and let it cool for 10 minutes in the pan. After that, move to a wire rack to cool completely.
Prep Time: 15 minutes
Cook Time: 35 minutes
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I bought a load of blueberries and one of the best best things I made with them was this lemon flavored Bundt cake. I tinkered with an old recipe and the results were a perfect combo of tangy lemon and sweet fat berries. There were only crumbs left by the weekend so I’ll have to make another one. For the recipe, click the link in the profile or go to my website. #bundtcake #lemonbundtcake #lemonblueberrycake #blueberries #cake https://www.instagram.com/p/CfB_p9qrIsX/?igshid=NGJjMDIxMWI=