#lemonadelove

This Watermelon Lemonade is the perfect summer drink because it is cool and fruity. The sweet and sour tastes of watermelon and lemon go well together to make a tasty treat.

Ingredients: 4 cups watermelon chunks. 1 cup fresh lemon juice. 1/2 cup sugar. 2 cups water. Ice cubes. Lemon slices for garnish. Mint leaves for garnish.

Instructions: Using a blender, blend the watermelon chunks until they are smooth. To get rid of the pulp, strain the puree into a pitcher through a fine mesh sieve. The watermelon juice, fresh lemon juice, and sugar should all be mixed together in the pitcher until the sugar is gone. To water it down, stir in some. Put the mixture in the fridge to cool it down. Put it in glasses with ice cubes and top with mint leaves and lemon slices.

Prep Time: 10 minutes

Cook Time: 0 minutes

Thyme Lemonade - Jelly Toast is a refreshing twist on classic lemonade, infused with the earthy aroma of fresh thyme. It's a perfect balance of sweet and tangy flavors, ideal for sipping on a hot summer day.

Ingredients: 4 sprigs fresh thyme. 1 cup fresh lemon juice. 1/2 cup honey. 4 cups water. Ice cubes.

Instructions: Put 2 thyme sprigs, 1 cup of water, and honey in a small saucepan. Over medium heat, bring to a simmer and stir until the honey is gone. To cool down, take it off the heat and let it sit where it is. Put the thyme-infused honey syrup that has been cooled, lemon juice, the rest of the water, and ice cubes in a pitcher. Mix things together well. Before serving, put a sprig of fresh thyme on top of each glass.

Prep Time: 10 minutes

Cook Time: 5 minutes

A refreshing and vibrant lemonade with a twist of sweet carrots, perfect for hot summer days or any time you need a revitalizing drink.

Ingredients: 3 large carrots, juiced. 1 cup freshly squeezed lemon juice. 1/2 cup honey or agave syrup. 4 cups cold water. Ice cubes. Lemon slices, for garnish. Fresh mint leaves, for garnish.

Instructions: Put the lemon juice, honey/agave syrup, and carrot juice in a pitcher. Mix the honey and agave syrup together well until it's all mixed in. Mix it in again after adding cold water. Put ice cubes in glasses. Fill the glasses with the carrot lemonade. Add a slice of lemon and some fresh mint leaves to the top of each glass. Enjoy! Serve cold.

Prep Time: 10 minutes

Cook Time: 0 minutes

This Coconut Lavender Lemonade is a cool and different take on regular lemonade. A delicious drink that's great for any event is made with tart lemon juice, creamy coconut milk, and fragrant lavender.

Ingredients: 1 cup fresh lemon juice. 1/2 cup coconut milk. 1/4 cup agave syrup. 1 tablespoon culinary lavender buds. 4 cups water. Ice cubes. Lemon slices and lavender sprigs for garnish.

Instructions: In a small saucepan, heat 2 cups of water until it comes to a simmer. Remove from heat and add lavender buds. Let steep for 10-15 minutes, then strain to remove lavender buds. In a pitcher, combine the strained lavender-infused water with fresh lemon juice, coconut milk, agave syrup, and the remaining 2 cups of water. Stir well to combine. Refrigerate the lemonade until chilled. Serve over ice cubes, garnished with lemon slices and lavender sprigs.

Prep Time: 10 minutes

Cook Time: 15 minutes

Enjoy the cool taste of Italy with this vegan strawberry basil lemonade, which was inspired by the lively island of Burano. This drink is great for a sunny day because it tastes great with fresh strawberries, fragrant basil, and tangy lemon.

Ingredients: 1 cup fresh strawberries, hulled and halved. 1/4 cup fresh basil leaves, packed. 1/2 cup freshly squeezed lemon juice. 1/4 cup agave syrup or maple syrup. 4 cups cold water. Ice cubes, for serving. Fresh basil leaves and lemon slices, for garnish.

Instructions: Put the basil leaves, strawberries, lemon juice, and agave syrup in a blender. Mix until it's smooth. To get rid of any pulp, strain the mixture into a pitcher through a fine-mesh sieve. Pour cold water into the pitcher and mix it well. Put it in the fridge for at least 30 minutes to chill. Put ice cubes in each glass and pour the strawberry basil lemonade over them to serve. Put lemon slices and fresh basil leaves on top. Have a nice time drinking your vegan strawberry basil lemonade!

Prep Time: 10 minutes

Cook Time: 0 minutes

With a delightful blend of sweet and tangy pink lemonade flavor and a playful pop of pink sprinkles, these Pink Lemonade Rice Krispy Treats are a delightful twist on the traditional recipe. Ideal anytime you want a burst of citrusy sweetness or as a summertime treat.

Ingredients: 6 cups Rice Krispies cereal. 10 oz mini marshmallows. 3 tbsp unsalted butter. 2 tbsp pink lemonade powder mix. 1/2 cup pink sprinkles. 1/2 tsp lemon zest.

Instructions: Heat a large saucepan over low heat to melt the butter. Add the mini marshmallows and stir until they melt completely and become smooth. Take the saucepan off of the burner and quickly stir in the powdered pink lemonade until thoroughly mixed. When the cereal Rice Krispies is evenly covered with the marshmallow mixture, add it and gently fold it in. Add half of the pink sprinkles and the zest of the lemon, stirring to incorporate them into the mixture. Using a spatula, press the mixture into a greased 9 x 13-inch baking dish, making sure to compact and distribute it evenly. Gently press the remaining pink sprinkles onto the surface to ensure they stick. Give the treats about half an hour to cool and set. Cut into squares or rectangles once cooled, then dig in!

Prep Time: 15 minutes

Cook Time: 5 minutes

With a delightful blend of sweet and tangy pink lemonade flavor and a playful pop of pink sprinkles, these Pink Lemonade Rice Krispy Treats are a delightful twist on the traditional recipe. Ideal anytime you want a burst of citrusy sweetness or as a summertime treat.

Ingredients: 6 cups Rice Krispies cereal. 10 oz mini marshmallows. 3 tbsp unsalted butter. 2 tbsp pink lemonade powder mix. 1/2 cup pink sprinkles. 1/2 tsp lemon zest.

Instructions: Heat a large saucepan over low heat to melt the butter. Add the mini marshmallows and stir until they melt completely and become smooth. Take the saucepan off of the burner and quickly stir in the powdered pink lemonade until thoroughly mixed. When the cereal Rice Krispies is evenly covered with the marshmallow mixture, add it and gently fold it in. Add half of the pink sprinkles and the zest of the lemon, stirring to incorporate them into the mixture. Using a spatula, press the mixture into a greased 9 x 13-inch baking dish, making sure to compact and distribute it evenly. Gently press the remaining pink sprinkles onto the surface to ensure they stick. Give the treats about half an hour to cool and set. Cut into squares or rectangles once cooled, then dig in!

Prep Time: 15 minutes

Cook Time: 5 minutes