#lekue

調理器具の話になると、昨日、自分の操作ミスで 2014 年から使っていた電子レンジ用パスタクッカーが溶けてしまった…新調した電子レンジに入れたからと油断した。ターンテーブルが回転すると、ボックスは内部で引っかかって、接触部分だけに集中加熱。その結果、見事に溶解。嗚呼… とはいえ、11 年間も活躍してくれたのだから、そろそろ引退の時期だったのかもしれない…と思いつつ、今日ふと試しに玉ねぎとじゃがいもを入れてみたら、ちょうどいい収納容器になることを発見…（天の声：まだ使うつもり？もう休ませてあげなよ！）

說到廚具，昨天因為我的操作失誤，從 2014 年就來到我身邊的微波用義大利麵烹煮盒融解了…由於放得進去，沒注意到新的微波爐不夠大，轉盤一轉它就卡在爐裡，卡住的部分被集中加熱，就融了。嗚嗚… 不過用了 11 年，或許也是功成身退的時候…雖然我今天發現拿它來裝洋蔥和馬鈴薯好像挺不錯的…（天之聲：你還要繼續操它嗎？太可憐了吧！）

Literally the hardest part was packing the chicken breasts into little baggies, and seasoning it. It's about 2 minutes for 4 oz of chicken breasts (technically the manual says thighs, but in a recipe a chicken breast is nuked for 3 min), and mine was just under 8, like 7.5? The other chicken breasts are a bit bigger, so I might have to cut or smash them.

3 minutes might've been fine, but for some reason I can't remember, I popped it in for 2:45, chicken was a bit raw in the middle. Popped it in for a minute, but was worried it was going to overcook, so I stopped at 30 secs, and it was done. Perfect. Next time I'll stick with 3 minutes uninterrupted, and see how that goes.

My apartment smells so good!!! It also cooks veggies, so I'm excited to try that, too.

It's a bitch to clean, just cause how floppy it is, but I also have a full sink, so it might be easier if I could put it down.