Cheesy Potato Nibbles These delightful cheesy potato nibbles are a great way to transform your leftover mashed potatoes into a savory snack or side dish. Crispy on the outside and fluffy on the inside, they're sure to please any crowd! Ingredients: 2 cups mashed potatoes leftover or freshly made 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 large eggs 1/4 cup milk 2 green onions, chopped Salt and pepper to taste 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika optional Instructions: Preheat your oven to 400F (200C) and lightly grease a muffin tin. In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan, eggs, milk, green onions, garlic powder, smoked paprika, salt, and pepper. Mix well until smooth and creamy. Spoon the potato mixture into the prepared muffin tin, filling each cup about three-quarters full. Bake for 20-25 minutes, until the tops are golden and the nibbles are set. Let cool slightly before removing from the muffin tin. Serve warm and enjoy the cheesy, fluffy goodness! Perfect for a snack, side dish, or appetizer!
