Add a floral twist to your coffee or tea with this homemade lavender coconut syrup. It's sweet, aromatic, and perfect for adding a unique flavor to your favorite beverages.
Ingredients: 1 cup water. 1 cup coconut sugar. 2 tablespoons dried lavender buds.
Instructions: In a small saucepan, combine water, coconut sugar, and dried lavender buds. Bring to a simmer over medium heat, stirring occasionally until sugar is dissolved. Reduce heat to low and let simmer for 10-15 minutes to infuse the syrup with lavender flavor. Remove from heat and let cool. Strain out the lavender buds and transfer the syrup to a jar or bottle for storage.
Prep Time: 5 minutes
Cook Time: 15 minutes
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