If you haven’t been to Station 6 in Bucktown, don’t wait...GO! One of the best meals in a long time! I started with Mamere’s Crabmeat Casserole—very simple crab flavor with a hint of butter. So straight forward but so yummy! Mmmm... The Red Snapper with Smoked Tomato Butter served over Crawfish Pilaf was the pièce de résistance. Fish was cooked perfectly & served over a very flavorful rice with melt in your mouth #louisianacrawfish. The butter sauce just gilded the lily. I need to go back and try the soft-shell crab before it’s too late @chasesboy. 🤤 #louisianaseafood #redsnapper #laseafood #crawfish #nolafoodie #wherenolaeats #eaternola #showmeyournola #followyournola #neworleans #nolafoodgramOTW #FiveOhFork #nomnola #eatingnola #igersneworleans #igersnola#nomnom #forkyeah #eeeeeats (at Station 6) https://www.instagram.com/p/ByEI8Jmlh7q/?igshid=1lkaqcz6hwry4
