#lasaniya

Lasaniya Batata or Lasaniya Aloo is a Gujarati potato dish flavoured with garlic. Tempered with spices like turmeric, chili powder and asafetida, the reparation is dry and has a delicious aroma and taste of garlic.

INGREDIENTS

For Marinating

2 tsp Oil

1 cup boiled and peeled baby potatoes

1 tsp chaat masala

½ tsp  Garam Masala

salt to taste

To Be Grounded Into Paste

1 tomato

20 garlic cloves

2 tsp coriander-cumin powder

½ tsp chili powder

½ inch  ginger adrak

Other Ingredients

4 tsp Oil

½ tsp  turmeric powder haldi

1 bayleaf tejpatta

1/4 tsp Asafetida

1 onion finely chopped

½  tsp chili powder

salt to taste

INSTRUCTIONS

Combine all the ingredients in a deep bowl, mix well and keep aside to marinate for 20-25 minutes.

Combine the tomato, garlic cloves, coriander-cumin powder, chili powder and ginger and puree in a blender.

Heat oil in a kadhai and add the bayleaf, asafetida and onions and sauté till rare.

Add the chili powder and add the prepared paste and sauté till the oil separates.

Add the marinated potatoes and salt, mix well and cook for another 2-3 minutes.

Serve hot.