Sep 20, 2018
Some #funk in #paradise @3fonteinen #oudegeuze #lambics #talkbeerdotcom #beerporn (at Papakea Resort Maui) https://www.instagram.com/p/Bn7kP-YHAl9/?utm_source=ig_tumblr_share&igshid=1r33z3ybg0myz
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Some #funk in #paradise @3fonteinen #oudegeuze #lambics #talkbeerdotcom #beerporn (at Papakea Resort Maui) https://www.instagram.com/p/Bn7kP-YHAl9/?utm_source=ig_tumblr_share&igshid=1r33z3ybg0myz
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Ho un armadio pieno di "appena dimagrisco me lo metto" · · · · · #fish #beersofinstagram #lambicporn #lambicbeer #beer #pistacchiodibronte #lambics #lambic #sourbeer #artemisia #delicious #instafood #gueuze #lambicbio #seabass #food #gelato #beernerd #italianfood #beers #foodporn #dinner #branzino #pistacchio #craftbeer #beerstagram #foodie #beerporn #seafood #sudachi (presso The Wild Turkey)
Designing the labels for my first blend of spontaneously fermented beers. Aprikoos Lambiek - A blend of lambics (12-18 Months) aged on Turkish apricots. Note the West wind impact! #byo#hbl#homebrewlabels#lambiek#lambics#apricots#craftbeer#spontaneousfermentation
Designing the labels for my first blend of spontaneously fermented beers. Aprikoos Lambiek - A blend of lambics (12-18 Months) aged on Turkish apricots. Note the West wind impact! #byo#hbl#homebrewlabels#lambiek#lambics#apricots#craftbeer#spontaneousfermentation
We're pouring some serious #Lambics tonight from the #Beachwood #Blendery! Come through! #CarefulWithThatPassionfruitEugene #ChaosIsAFriendOfMine #DiaDeLosMangos #IntoTheGreatUnknownCzechSaaz (at Verdugo Bar)
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Lambics
Hold me in your arms And take another drink Of the bottle of ale Or the bottle of fame The bitter flower pressed Each and every Spring My failures attest To the blooming from the grave And in defeating death, I sing Pursing my lips Around the bottle's seal And looking within My influence revealed The sweetness of the beer The lambic on my tongue How can the throat reject What the body wants? See, see me when I go Return, a new man See, see yourself in me And I, see myself in him All my darkest parts, in the light All my darkest parts, in the light All my darkest parts, in the light All my darkest parts, in the light
Gueuzerie Tiquin's Gueuze on Draft
For one of the newest blenders in the industry, Pierre Tilquin is doing a lovely job with his gueuzes. Another plus is that it is probably one of the most accessible draft versions of the style for us. The draft version is a blend of 1 and 2 year lambic, so it isn't quite technically a gueuze. (They are blends of 1,2 and 3 yr.) But it certainly makes for a great side by side opportunity with the Tilquin bottle, which happens to be a true gueuze.
The aroma is very grassy, herbaceous, with hints of a leafy green salad. There is a hint of sweetness, like honey and limes. The mouthfeel is prickly and has a bitter linger. The taste reminds me of a bitter green salad with a citrus vinaigrette.