#lakesidecafe

Pizza is one of the benefits we Indians got after we opened our economy to foreign companies. It was around the year 1996 that 2 famous American Pizza chains - Domino’s Pizza and Pizza Hut, opened their first outlets in India. Since then our love for Pizza has only grown. Today there are Indian Pizza brands too; so many types of pizzas are made and consumed regularly.

               Pizzas can be classified into different types based on many criteria. Let’s start with the simplest. People first look whether it is a vegetarian pizza or a non-vegetarian; as many people are particular about this. Based on the crust, pizza can be classified into 4 types: 1. Thin crust pizza, 2. Thick crust pizza, 3. Cheese crust pizza, and 4. Pan Pizza, which has the thickest crust. They all are available at most of the restaurant café in India.

               The other types of pizzas include 1. Oven baked pizzas, which are commonly consumed in India, 2. Pan based pizzas, 3. Deep dish pizzas, the unique variety, 4. Wood fired pizzas, which are made in an oven that uses wood fuel, 5. Stuffed crust pizzas, which are truly very delicious as the crust in them is filled with cheese so you can start eating it from that side too, sitting at a lakeside coffee shop.

               Pizzas are also classified according to the region/country from which they originated. In India, we get Pizza styles of 1. Italian Neopolitan, 2. Italian Lazio, 3. American, 4. Australian, 5. Brazilian, 6. Indian, even pizzas of Korea and Israel. There is also a frozen type of pizza and exotic variety of pizza available, which are a must try, especially at a lakeside bagel café.

               Other categories of pizzas that are consumed are:

1. Double cheese pizza,

2. Gourmet pizza,

3. Mexican green wave pizza,

4. Margherita pizza

5. Paneer pizza.

The staple food of the traditional Italian Cuisine has now become popular here too. Almost equal number of people like to have pasta as the Maggi here. Many different flavours and types of Pasta are being made all over the world each having a unique name, but, they can also be classified into following few main types.

1.       Long, Tube-shaped noodles.

These are long and thin just like the angel hair pasta and spaghetti. There is a tube running down the center of each noodle.

2.       Flat, long noodles.

These pastas are wider but also have long and delicate shape. They can hold a heavier sauce in them. Some examples are Pappardelle, Fettuccine and Tagilatelle. Seafood based dishes also do well with these pastas as the meat is less dense so it is able to support.

3.       Thin, long noodles.

The strands of these varieties are fine, thin and long for e.g. Vermicelli, Spaghetti and Capellini. Pair them with light sauce like the classic mariana sauce and have them at a restaurant café.

4.       Small, tube-shaped pasta.

These pastas have a strong shapes yet thin tubes. They are best paired with cheesy and creamy sauces. Macaroni and Ditalini are the well-known examples of this type with the Macaroni and cheese being a popular dish.  

5.       Short shaped pasta.

This group of pasta have a large variety in it. Shapes can vary from ridges to curls. You will get them at any bagel café around you. A large variety of sauces can be used to eat with them.

6.       Short, tube-shaped pasta.

The examples of this type are Rigatoni, Penne and Ziti. The pastas of this type are sturdy, hence they can hold a much heartier sauce in them. You can also find meat and sauce inside these pastas.

Good health is what makes life worth enjoying. Who doesn’t want to maintain fitness and long life? Although, in this fast paced world, doing that is not easy, but still, possible yet. A majority of people in the world have coffee, the most popular drink, every day. It is not just a recreational drink, but it also have many health benefits for us, which are:

Ø  Coffee reduces the possibility of depression and suicide and makes you feel happy. By regular consumption of it, esp. at a lake side coffee shop, you increase your chances of longevity.

Ø  Every day consumption of 4 cups of coffee at least will lower your risk of getting type 2 diabetes and Alzheimer’s disease. It also protects us against the Cirrhosis of Liver.

Ø  If you want to increase your fibre intake, then a cup of coffee at a restaurant cafe is a must. It contributes up to 2 grams of fibre for your body.

Ø  Coffee also helps in reducing the post-workout muscle pain. You just need to have 2 cups of coffee for a 48% of reduction in the pain.

Ø  Regular coffee drinkers have a stronger DNA than non-drinkers. It affects the white blood cells and they have a much less possibility of the DNA strand breakage.

Ø  Drinking 4 cups of coffee regularly also reduces the risk of colorectal cancer as well as multiple sclerosis. Research shows that it prevents the neural inflammation which is responsible for the disease to develop.

Ø  Coffee also reduces the risk of gout in men and liver cancer too. Since, the usual coffee drinkers have a strong DNA.

Ø  The Chlorogenic Acid (CLA), an antioxidant helps prevent the retinal damage of the eye due to oxidative stress.

Ø  The black variety of coffee prevents the cavities in your teeth, but you need not add milk or sugar else its effects would be negated.

Ø  Researchers have also found that drinking 2 cups of coffee every day reduces the possibility of getting a heart attack.

Ø  Coffee also reduces the risk of getting Parkinson’s disease; even when genetic factors come into play.

 These above and many other advantages you get with coffee; you just need to take care of one thing, too much caffeine content is not good for your body, so have coffee in limits and enjoy all these benefits.

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