Oct 8, 2022
Locally known as Bobotu, Kapampangan Tamales are filled with the following in Kapampangan: giniling a abias (rice flour), gata (coconut milk), sabo na ning atsuete (annato powder), simulmul ning ligang manuc (shredded chicken), penguiling ham (sliced ham), and ligang ebun (boiled egg). Once opened they look like little mosaics of red, white, and yellow... pieces of art wrapped in banana leaves. The script used here is actually the #Kapampangan script Kulitan or Súlat Kapampángan.
https://filipinofood.art/portfolio/filipino-tamales/
