#kombuchabrewing

Fermentation experiments ✨

Attempting to grow scoby for kombucha from scratch as well as making kimchi for the first time. We’ll see how they turn out.. 🤩

As a side note I hope everyone staying healthy and safe out there during this wild time

If you need to hoard food or want to cook from scratch more now that you’re home I recommend dry goods, canned goods, jarred goods, and boxed goods, supplimented with fresh veggies, when you do make it out to the market. They typically last longer in the cuboard or will provides more essential nutrients since they are typically less processed than precooked meals or plastic wrapped filler foods.

Kombucha is a fizzy, tangy, and flavorful fermented tea that’s both refreshing and rich in probiotics, antioxidants, and other health-boosting properties. Making kombucha at home is easier than you might think—just a few ingredients and patience are all you need to create custom flavors you’ll love. Whether you're a first-time brewer or simply searching for the best way to make kombucha in Dubai, this step-by-step guide has you covered.

1. Ingredients and Equipment You’ll Need Getting started with kombucha brewing is surprisingly simple. You only need a few ingredients and some basic equipment. Here’s what you’ll need: Ingredients Black or Green Tea: Use 4–5 tea bags or 2 tablespoons of loose-leaf tea. Black tea is the traditional choice, but green tea works well too. White Sugar: 1 cup of granulated white sugar. Steer clear of honey or artificial sweeteners—they can interfere with the fermentation process. Filtered Water: About 3.5 liters (or 14 cups) to brew your tea base. Starter Tea: 1 cup of plain, unflavored kombucha from a previous batch or store-bought raw kombucha. SCOBY: 1 healthy SCOBY (Symbiotic Culture of Bacteria and Yeast). If you're brewing kombucha in Dubai, be sure to source a high-quality SCOBY locally for the best results.

2 Step-by-Step Kombucha Brewing Guide i. Boil the Water: Start by boiling 3.5 liters (14 cups) of filtered water in a large pot. ii. Steep the Tea: Once boiling, turn off the heat and add 4–5 tea bags or 2 tablespoons of loose-leaf tea. Let it steep for 10 to 15 minutes to extract a rich flavor. iii. Add Sugar: After steeping, remove the tea bags or strain out the loose leaves. Stir in 1 cup of granulated sugar until fully dissolved. This sweetened tea provides the nutrients needed for the kombucha culture to thrive.

3. Tips for Brewing Kombucha in Dubai Brewing kombucha in a hot climate like Dubai can require a bit of extra care. Here are some helpful tips to ensure your brew turns out just right: Keep an Eye on Temperature: The ideal fermentation range is between 21°C and 24°C. During Dubai’s hotter months, try placing your kombucha in a cooler, shaded area—like a pantry or air-conditioned room—to avoid overheating the culture. Adjust Fermentation Time: Warm temperatures speed up fermentation. Start taste-testing your brew around day 5 to prevent it from becoming overly sour. Choose a Quality SCOBY: A strong, healthy SCOBY is essential for a successful batch. If you’re brewing kombucha in Dubai, be sure to source your SCOBY from a trusted local provider like Tabchilli for the best results.

4. Frequently Asked Questions (FAQs) Q1: How long should I ferment kombucha? Kombucha typically ferments for 7–10 days. In hotter climates like Dubai, the fermentation process may be faster, taking around 5–7 days, as the warm temperature accelerates the activity of the bacteria and yeast. Q2: Can I use flavored tea for brewing? It’s best to stick with plain black or green tea for brewing. Flavored teas, especially those with added oils or fragrances, can interfere with the fermentation process and affect the taste. Q3: What should my SCOBY look like? A healthy SCOBY should be thick, rubbery, and slightly opaque. If you notice black or green mold spots on your SCOBY, it’s time to discard the batch and start fresh. Q4: What if my kombucha tastes too sour? If your kombucha has become too sour from over-fermentation, you can use it as a starter tea for your next batch. Alternatively, you can dilute it with a bit of sweet tea to balance the flavor. Q5: Can I use honey instead of sugar? It's best to avoid using honey in the primary fermentation, as it can disrupt the balance of the SCOBY. Stick to plain white sugar for the best results.

5. Start Brewing Kombucha Today with Tabchilli! Ready to start brewing your own kombucha in Dubai? At Tabchilli, we provide everything you need to make kombucha at home:

i. High-Quality SCOBYs: Our fresh and active SCOBYs in Dubai are perfect for beginners and experienced brewers alike. ii. Y Kombucha Kits: Complete kits that include all the essential ingredients and tools for a successful brew. iii. Kombucha Workshops: Join us for hands-on workshops where you’ll learn everything from making your first batch to mastering advanced brewing techniques.

Whether you’re looking for the best kombucha supplies in Dubai or want to perfect your brewing skills,Tabchilli is here to help. Start your kombucha journey today and enjoy the benefits of this delicious, healthful drink!