#kombdi

मालवणी वडे | How To Make Instant Malvani Vade | Kombdi Vade Recipe | Sagoti Vada | MadhurasRecipe

Hello, I am Madhura and welcome to MadhurasRecipe Marathi Let's see howto make Malvani vade or kombdi vade today.

I did recipe of tambda rassa and sukka mutton in last episode.

So we must make kombdi vade.

When I had been to Malvan, I was told this recipe in hotel Malvani katta.

You must have seen Vlog.

I am sharing that recipe with you today.

This is a quick recipe.

You don't have to get the special flour ground from the mill.

This is very easy for those who stay out of India.

We will see other method in which urad dal is added later.

I am showing you the quick recipe of Malvani vade.

For that take 1 cup rice flour into a dish.

Add 1/4 cup wheat flour.

Add 1/4 cup jawar flour.

Add 1/2 tsp methi powder.

Blend methi seeds in blender and make fine powder.

Add 1/2 tsp cumin powder, 1/4 tsp turmeric powder and salt to taste.

Mix everything well together.

Add a little water at a time and knead dough.

The dough should be soft and not thick one.

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Dough is kneaded well.

3/4 cup water is enough for this proportion of flour.

Dough is neither soft nor thick.

We have to make semi soft dough.

Take aliminium foil.

You also can use placstic bag instead of foil.

Take a medium size dough ball from the dough.

Make it nice and smooth.

Roll it on the foil with hand.

Like so.

Let's fry.

Oil is enough hot.

Vada is rolled out.

Let's fry it now.

Press vada a little after dropping in oil.

So that it will puff up and float like puri.

Vada has puffed up really good.

Fry from other side too.

While frying any puri, oil should be a little more hot.

So that it puffs up and nicely floats.

If oil is not hot enough, then puri won't puff nicely.

Same for this vada too.

Vada is nicely fried You can see the colour too.

It has got even colour.

Take out of oil.

Let me fry one more vada.

You can see.

vada puffs up nicely and floats.

I will fry vada quickly and will show how to decorate the thali.

Tambda rassa, sukka mutton and kombdi vade.

Fantastic.

Malvani vade or kombdi vade are already.

Tambda rassa, sukka mutton is served.

Salad of onion and lemon is served along side.

As tambda rassa and sukka mutton is hot and spicy.

This is really tempting.

I can't eat as I don't eat non veg.

Do try this and do not forget to click a snap.

Send me that snap.

Thanks a lot for watching this recipe.

Let's meet again with such nice recipe.