#knockwurst

A couple of photos of the meal I had at the German restaurant in Wilmington a week ago for my birthday. 

According to the menu, it’s bratwurst, knockwurst, and kielbasa, served with sauerkraut, German potato salad, and vegetables. 

Also, here’s a photo of the interior of the restaurant: 

Easy Knockwurst and Sauerkraut Ingredients 1 cup sauerkraut, drained2 large beef knackwurst¼ of a large onion, sliced2 tablespoons butter Directions Melt butter in a skillet and add the knockwurst. Cook until lightly brown on all sides,Add the onion. Cook for 2-3 minutes. Spread the sauerkraut over the knockwurst. Cover the pan and simmer for 20 minutes. Crispy Zucchini Cakes For the…

Vending Machines Of The Week

It is always gratifying to find a nation confirming the stereotypical image of themselves.

Take the Germans, for example. They seem to like nothing better than a wurst and have a whole range of sausage delicacies to nosh on. But if you have a craving for a Bratwurst, Knockwurst or a Bockwurst in the middle of the night, where do you turn to?

With typical efficiency, the Germans have come up with…

6 knockwurst

3 cups sauerkraut, rinsed & drained

1 apple, peeled, cored, chopped

1 teaspoon caraway seeds

1 teaspoon sugar

1 cup or can beer, your choice OR... 1 cup white wine, instead of beer

Combine all ingredients. Cook on Low about 6 hours. Ham hocks can be used

and/or added also, just strip most of the fat off. Serve with mashed

6 Knockwurst links

1/2 ts Salt

1 Onion, thinly sliced

1 t Caraway seeds

1 Small head cabbage, shredded

2 c Chicken bouillon

Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers of

meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour

bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is

tender. Makes 6 servings.  NOTE: If a more chewy texture in the knockwurst