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Toronto family perfecting vegan versions of Lebanese delights

Some people inherit precious heirlooms. Sharon Kelly inherited a love of cooking. “I learned it from my mom, and she learned how to make traditional Lebanese food from my Situ, which means grandma in Lebanese,” Kelly says. “I’m the youngest of five, but the only one that carried on preparing some of the traditional food.” In turn, she passed the practice on to her twin daughters, creative…