Dec 31, 2024
happy heavensturn!! 🐍
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happy heavensturn!! 🐍
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Breakfast time with Big Cat (his suggestion)
• Bento w/ Rice, Shredded cabbage and spinach underneath a Tonkatsu, Kinpira, Tamagoyaki, Tsukune, and Sesame balls
• hokko Cookies of Snoopy (Choco chip)
• TOMOMASU Watermelon Soda
Vegan Tofu “Katsu” Sushi Sandwiches (Onigirazu) and Rolls
happy new year!! 🎉
Shut up and eat your lotus root
What's the point of having a little anime dude figure if you don't take photos of it with food the character hates?
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Easy meal: tuna rice with leftover kinpira and almond green beans (steam beans, toast almonds, dress with lemon, olive oil, salt, and pepper). For the tuna rice, I tried to reduce the sugar by cooking the carrots (and mirin and other seasonings) with the rice, then seasoning the tuna mildly and mixing it once done. I thought it worked, my husband thought it wasn't quite sweet/flavorful enough, so further experimentation is necessary.
Kinpira style burdock root, fried fish cake, fried cod
Udo pickles (cooking)
In Japan, it is one of the aromatic vegetables that represent early spring. Refreshing flavor whets the appetite. This time, I didn't use the skin that can also be used for kinpira, and made only the main body a lightly pickled pickle. The shredded main body was immersed in the liquid for about 2 hours. The refreshing flavor remains the same.(A company of Jinseng.)
ウドのピクルス（料理）
日本では春先を代表する香味野菜の一つ。さわやかな風味が食欲をそそる。今回は、キンピラにもできる皮は使わず、本体だけを浅漬けのピクルスにした。細切りにした本体を液に２時間ほど漬け込んだ。さわやかな風味はそのまま。（朝鮮人参の仲間。）
(2023.03.16)