This Keto Eggroll In A Bowl is a tasty, low-carb alternative to regular egg rolls. It has lots of tasty pork and crunchy vegetables, so it's a good meal for people on the ketogenic diet.
Ingredients: 1 lb ground pork. 1 tbsp sesame oil. 1 tbsp olive oil. 4 cloves garlic, minced. 1 tbsp ginger, minced. 1/2 cup onion, diced. 1/2 cup carrots, julienned. 1/2 cup green cabbage, shredded. 1/4 cup soy sauce or tamari. 2 tbsp rice vinegar. 1 tbsp Sriracha sauce optional. 1 tsp erythritol or stevia optional, for sweetness. Salt and pepper to taste. 2 green onions, chopped for garnish.
Instructions: In a big skillet over medium-high heat, warm up the olive oil and sesame oil. Put in onion, ginger, and garlic. It will take about two minutes of cooking until the food smells good. Break up the ground pork with a spoon as you add it. Cook for about 5 to 7 minutes, until it turns brown. Give the carrots a stir and cook for two minutes. You can add cabbage, soy sauce, rice vinegar, Sriracha sauce if you want to use it, and erythritol or stevia. Mix things together well. Keep cooking for five more minutes, or until the vegetables are soft. Add pepper and salt to taste. Before serving, sprinkle with chopped green onions.
Prep Time: 15 minutes
Cook Time: 15 minutes
Prefeitura de Bananal
















