This dish, whole roasted Cajun cauliflower, is tasty and filling, and it's great for people on the keto diet. A mix of spicy Cajun spices is used to coat the cauliflower, which is then roasted until it is soft and caramelized. It's simple to make and will amaze your friends and family.
Ingredients: 1 large cauliflower head. 2 tablespoons olive oil. 2 teaspoons Cajun seasoning. Salt to taste.
Instructions: Preheat the oven to 400F 200C. Remove any green leaves from the cauliflower head and trim the stem so it sits flat. In a small bowl, mix together olive oil, Cajun seasoning, and salt. Brush the entire cauliflower head with the seasoned olive oil mixture, making sure to coat it evenly. Place the cauliflower head on a baking sheet lined with parchment paper or aluminum foil. Roast in the preheated oven for 45-50 minutes, or until the cauliflower is tender and golden brown on the outside. Remove from the oven and let it cool slightly before serving. Slice the roasted cauliflower into wedges or florets and serve as a delicious and flavorful keto-friendly side dish or appetizer. Enjoy this whole roasted Cajun cauliflower as a tasty and nutritious addition to your meal!
Prep Time: 5 minutes
Cook Time: 50 minutes
Julia Teach Art
