Ever noticed ketchup turning watery or separating?
Thereβs a science behind smooth, rich ketchup β and it starts with one powerful plant-based ingredient. Guar Gum Powder helps improve thickness, stability, and texture while supporting clean-label food formulations.
For more details visit at - https://www.altrafine.com/blog/top-benefits-of-using-guar-gum-powder-in-ketchup-production/












