Jul 28
nyc people does anyone know which playa bowls locations still have hashgacha
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nyc people does anyone know which playa bowls locations still have hashgacha
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I love being Jewish. I’m so happy that I get to follow kashrut. It’s been a slow process in cutting out foods I used to eat, but I just finished eating a vegetarian meal and I feel nourished. Hopefully I can 100% follow kashrut one day.
But for now, I’m happy with the progress I’ve made.
TO CLARIFY
THAT LAST ASK ABOUT ITALIAN FOOD ISN'T HATE
But like genuine "I noticed this and wanted to hear thoughts on it"
Because of the meat and dairy thing with kashrut(? That's food law right?)
here’s the ask so people have context:
Thank you for the ask you seem genuine and want to learn Let me start off by saying I’m not kosher. But I am pescatarian. So I don’t really eat meat and cheese together anyway. I also have issues with tomato put all put that separately since some people don’t like mentions of vomiting. I usually stick to cheese ravioli, tortellini, pizza and vegetarian pasta dishes, oh and I really like linguini and clam sauce.
And those excluding the clam sauce are technically kosher, there are also kosher Italian places. We went to a kosher Italian style restaurant for my grandparents’ anniversary, one of my Uncle’s is kosher, and there were lots of options. There was two fish dishes, a baked ziti, salads, penne with vodka sauce, and I forget what else. And the best part was I didn’t have to worry if things had meat in it or not so I could eat everything. But there are options. There’s a common misconception about people who are Halal or Kosher that they’re missing out. I’m not kosher so fellow Jews who are can add in
extra details about my issues with tomatoe sauce if anyone wanted to know, warning vomit mentions:
I have slight acid issues, so I don’t always like tomato sauce because a few years ago I would throw up if I ate too much. I haven’t thrown up in a while in relation to tomato sauce or dairy( I’m mildly lactose intolerant and throw up instead of the usual reactions) I’m a bit scared to eat to much tomato sauce, with dairy my view is whatever consequences are worth it. I sometimes feel a bit ill after eating too much tomato but don’t throw up. I have some tissue in my throat that doesn’t react well too acid. I don’t why I haven’t had a reaction but I’m not complaining.
Inspired by a KHV Kosher grocery offering a seder dinner option including quinoa:
Assume the quinoa in question was carefully protected and checked so that there is 100% definitely no chametz contamination, and it is otherwise kosher
I'm not including a nuance option other than Jewish but unsure because we like nuance too much and I want actual answers
I know from a cursory web search that different minhagim and movements have different answers on this, and some haven't officially made a ruling, so options for all of that
Is quinoa kitnyot?
yes (official ruling)
yes (personal opinion)
no (official ruling)
no (personal opinion)
Jewish but unsure
gentile button
I have a question for others who don't keep strict kosher/keep kosher-style! And I guess for people who do keep strict kosher too, although I suspect your answer would be different 🤔
Do you differentiate between things that are always treif (pork, shellfish, meat and dairy together) and things that simply aren't kosher/hechshered? Cause I kinda do and I'm curious if others make the distinction!
I'll (mostly) happily eat food that isn't hechshered/was made in an unkosher kitchen, because that's not treif, it's just unkosher. Does that make sense?
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Okay I know this is like the most orginal take ever (/s), but as a jew in a white and christian dominant society (the U.S) I often find myself being put this bizarre dynamic wherein the people who are a part of the white christian dominant society expect me to be silent about aspects of their culture that alienate me when I am not considered or accomodated. Particularly when I am expected to participate.
If one knows that someone of a different culture is going to be present in one's space and one wants to include them. Then one should ask if they have any customs or restrictions to be aware of, no?
The coral thread reminds me of a fact I've been unable to verify: allegedly, in the late 19th/early 20th century, some American Jews argued that oysters were plants and therefore pareve and acceptable to eat
Wow that's so weird and random lol, where did you read/hear about it?
I was recently explaining kashrut to a new friend whilst my partner was cooking herself a dish with ham. My cat was curious (she'd never smelled pork or ham before), went to sniff it when she offered, and had the most disgusted reaction to the smell of unseasoned ham.
Friend: "Your cat also keeps kosher?"