Ever get confused by the cooking oil aisle? 😵💫
Discover the truth about cold-pressed oil vs. refined oil. Learn how the traditional 'Kachi Ghani' process preserves nutrients and why our c
"Refined," "lite," "cold-pressed"... what's the real difference?
Here's the quick version:
Refined Oil: 👎
Uses high heat (over 200°C!)
Uses chemical solvents (like hexane 🚫)
Strips away ALL the good stuff (vitamins, antioxidants, flavor).
Result: A "dead" oil with no nutritional value.
Cold-Pressed Oil: ✨
Uses a traditional, gentle press (like a 'Kachi Ghani').
No heat. No chemicals.
Retains ALL the nutrients, flavor, and natural aroma.
Result: A pure, vibrant, healthy oil! 🌿
We're passionate about this because our entire philosophy is about purity. It's the same reason we make our A2 Ghee using the traditional Bilona method, not a fast industrial machine.
We believe in REAL food with REAL nutrients. 💯
Want to learn more about the journey to purity? Read the full blog post!
