#juicytender

This grilled tomahawk steak is a show-stopper, with a delicious flavor and a beautiful presentation. The grill's high heat makes a beautiful charred crust, but the inside stays juicy and tender. A simple rub of olive oil, salt, pepper, and garlic on the beef brings out its natural flavors, and fresh rosemary and thyme give it a lovely herbal smell.

Ingredients: 1 tomahawk steak about 2-3 pounds. 2 tablespoons olive oil. 2 teaspoons kosher salt. 1 teaspoon freshly ground black pepper. 4 cloves garlic, minced. 2 sprigs fresh rosemary. 2 sprigs fresh thyme.

Instructions: Warm the grill up to high heat. Cover the tomahawk steak with minced garlic, salt, pepper, and olive oil. The steak should be medium-rare when you put it on the hot grill and sear it for 5 to 6 minutes on each side. Just before the food is done, add fresh sprigs of rosemary and thyme to the grill. Let the steak rest for 10 minutes after taking it off the grill before cutting it. Cut it up and serve it right away.

Prep Time: 10 minutes

Cook Time: 12 minutes

Grilled BBQ Chicken Breast is a classic dish that's perfect for a backyard barbecue or a weeknight dinner. The chicken breasts are marinated in a flavorful BBQ sauce, then grilled to juicy perfection. It's simple, delicious, and sure to be a hit with family and friends.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup BBQ sauce. 2 tablespoons olive oil. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Warm the grill up to a medium-high level. Salt and pepper should be mixed with the BBQ sauce in a small bowl. Use the BBQ sauce mix to coat both sides of the chicken breasts. Put chicken breasts on a grill that has already been heated up. Cook for 6 to 8 minutes on each side, or until chicken is cooked all the way through and grill marks show up. You can brush on more of the BBQ sauce mixture while the food is cooking if you want to. Take the chicken off the grill and let it rest for a few minutes. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 15 minutes

This recipe calls for roasted beef tenderloin that is juicy and tender, served with a tasty garlic brown butter sauce. Herbs and Worcestershire sauce together give the sauce more depth, which goes well with the beef's richness.

Ingredients: 2 lbs beef tenderloin. Salt and black pepper to taste. 2 tablespoons olive oil. 4 cloves garlic, minced. 1/2 cup unsalted butter. 1 tablespoon chopped fresh parsley. 1 tablespoon chopped fresh thyme. 1 tablespoon chopped fresh rosemary. 1 tablespoon Worcestershire sauce.

Instructions: Warm the oven up to 425F 220C. Put salt and pepper on the beef tenderloin and then rub it with olive oil. In a preheated oven, roast the tenderloin for 25 to 30 minutes, or until it's medium-rare, or until it's done the way you like it. Making the garlic brown butter sauce will take some time while the beef is cooling. Set the butter in a small saucepan and melt it over medium-low heat. Cook for about two to three minutes, until the garlic is fragrant and a light golden brown color. Put in the chopped rosemary, thyme, and parsley. Stir it all in and cook for one more minute. Take it off the heat and add the Worcestershire sauce while stirring. Let the beef rest for 10 minutes after it's done cooking before cutting it. Serve the roasted beef tenderloin slices with the garlic brown butter sauce on the side.

Prep Time: 15 minutes

Cook Time: 30 minutes