#juicysteaks

With a flavorful garlic marinade, Garlic Grilled Steaks are a tasty and savory dish. The grilling process brings out the natural juices in the steaks, making them taste even better. Perfect for a backyard party or a fancy dinner at home.

Ingredients: 4 beef steaks 1 inch thick. 4 cloves garlic, minced. 2 tablespoons olive oil. 2 teaspoons soy sauce. 1 teaspoon Worcestershire sauce. 1 teaspoon dried rosemary. Salt and black pepper to taste.

Instructions: To make the marinade, mix the oil, soy sauce, Worcestershire sauce, dried rosemary, salt, and black pepper in a small bowl. Put the steaks in a plastic bag that can be closed again and again, and pour the marinade over them. Put the bag in the fridge for at least 30 minutes to marinate. Warm up the grill over medium-high heat. Take the steaks out of the marinade and let the extra drip off. Throw away the marinade. For medium-rare steaks, grill them for 4 to 5 minutes on each side. You can change the time based on how done you want them. After cooking the steaks, let them rest for a few minutes. Enjoy the steaks cooked with garlic and your favorite sides.

Prep Time: 40 minutes

Cook Time: 10 minutes

Juicy grilled pork steaks with perfect dry rub, Weber grill tips & BBQ flavor secrets!

Steaks that are juicy and glazed with a sour balsamic sauce. They are served with avocado slices and fresh cilantro.

Ingredients: 4 beef steaks about 6 ounces each. 1/4 cup balsamic vinegar. 2 tablespoons honey. 2 cloves garlic, minced. Salt and pepper to taste. 2 ripe avocados, sliced. 1/4 cup chopped fresh cilantro leaves. 2 tablespoons olive oil.

Instructions: In a small bowl, whisk together balsamic vinegar, honey, garlic, salt, and pepper. Place beef steaks in a shallow dish and pour the balsamic mixture over them. Marinate for at least 30 minutes in the refrigerator. Heat olive oil in a skillet over medium-high heat. Remove steaks from marinade, reserving the marinade. Cook steaks in the skillet for about 4-5 minutes per side for medium-rare, or to your desired doneness. Remove from skillet and let rest for a few minutes. While the steaks are resting, pour the reserved marinade into the skillet. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened. Serve the beef steaks topped with sliced avocado, drizzled with the balsamic glaze, and garnished with chopped cilantro.

Prep Time: 40 minutes

Cook Time: 10 minutes

We've got you covered with our steaks—so juicy and flavorful, they'll melt in your mouth. Pair them with our crispy golden fries for the perfect meal. It's a match made in meat heaven!

What are you waiting for? Join us for the Wagyu experience.

📍 Location: 6300 NE 4th Ct Miami, FL 33138.