#juicyroast

The flavors of white wine, garlic, and fragrant herbs are mixed into this roast chicken recipe to make a tender and juicy dish that's great for any event.

Ingredients: 1 whole chicken about 4 pounds. 1/2 cup white wine. 4 cloves garlic, minced. 2 tablespoons olive oil. 2 teaspoons dried thyme. 2 teaspoons dried rosemary. Salt and black pepper to taste.

Instructions: Warm the oven up to 190C 375F. Add olive oil, dried thyme, dried rosemary, salt, and black pepper to a small bowl. Then add white wine and mix them together. Use paper towels to dry the chicken, then put it in a roasting pan. Make sure to cover the chicken evenly with the wine mixture as you rub it on. The chicken should be roasted in an oven that has already been heated for about an hour and a half, or until a meat thermometer reads 165F 75C inside. After the chicken is done, take it out of the oven and let it rest for 10 minutes. Finally, cut it into pieces. Serve the roast chicken with any juices that have built up in the pan. Have fun!

Prep Time: 15 minutes

Cook Time: 90 minutes

This Instant Pot Chuck Roast recipe yields tender and flavorful meat with minimal effort. Searing the meat before slow cooking helps to lock in the juices and enhance the overall flavor. Perfect for a comforting meal any day of the week!

Ingredients: 3 lbs chuck roast. 1 onion, sliced. 4 cloves garlic, minced. 1 cup beef broth. 1/2 cup red wine optional. 2 tbsp Worcestershire sauce. 2 tbsp tomato paste. 2 tsp dried thyme. 2 tsp dried rosemary. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: Season the chuck roast with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the chuck roast on all sides until browned, about 3-4 minutes per side. Place the sliced onions and minced garlic in the bottom of the slow cooker. Transfer the seared chuck roast on top of the onions and garlic. In a bowl, mix together beef broth, red wine if using, Worcestershire sauce, tomato paste, thyme, and rosemary. Pour the mixture over the chuck roast. Cover and cook on low for 8 hours or on high for 4-5 hours, or until the meat is tender and easily pulls apart with a fork. Once done, remove the chuck roast from the slow cooker and let it rest for a few minutes before slicing. Serve the sliced chuck roast with the onions and garlic from the slow cooker, and spoon some of the juices over the top.

Prep Time: 15 minutes

Cook Time: 240 minutes