Indulge in a decadent yet easy-to-make creamy sundried tomato chicken pasta. This dish combines succulent chicken with rich sundried tomatoes in a creamy sauce, served over perfectly cooked pasta.

Ingredients: 2 chicken breasts, sliced. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 cup sundried tomatoes, chopped. 1 cup chicken broth. 1 cup heavy cream. 1 teaspoon dried basil. 1/2 teaspoon dried oregano. Salt and pepper to taste. 8 ounces cooked pasta of your choice. Fresh basil leaves, for garnish. Grated Parmesan cheese, for serving.

Instructions: In a large skillet, heat olive oil over medium-high heat. Add sliced chicken breasts and cook until browned and cooked through, about 5-7 minutes. Add minced garlic and chopped sundried tomatoes to the skillet, saut for 2-3 minutes. Pour in chicken broth and heavy cream, stir well. Add dried basil, dried oregano, salt, and pepper. Simmer the sauce for 5-7 minutes until it thickens slightly. Add cooked pasta to the skillet, toss to coat evenly with the sauce. Garnish with fresh basil leaves and serve hot with grated Parmesan cheese.

Prep Time: 10 minutes

Cook Time: 20 minutes

The fragrant Chinese five-spice powder is mixed with the salty tastes of soy sauce and sesame oil in this pan-fried Asian Five-Spice Chicken. The result is a tasty and juicy chicken dish that's great for any event. It's great for busy weeknights because it's quick and easy to make.

Ingredients: 4 chicken breasts, boneless and skinless. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon Chinese five-spice powder. 1 tablespoon honey. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 2 tablespoons vegetable oil, for frying. Salt and pepper to taste. Sesame seeds and chopped green onions for garnish.

Instructions: In a bowl, mix soy sauce, sesame oil, Chinese five-spice powder, honey, garlic, and ginger. Add chicken breasts to the marinade and coat well. Marinate for at least 30 minutes. Heat vegetable oil in a skillet over medium-high heat. Remove chicken from marinade, letting excess drip off. Season chicken with salt and pepper. Pan-fry chicken in the skillet until golden brown and cooked through, about 6-8 minutes per side. Once cooked, remove chicken from the skillet and let it rest for a few minutes. Garnish with sesame seeds and chopped green onions before serving.

Prep Time: 35 minutes

Cook Time: 15 minutes