#jscimed

Food Processing and Preservation Food Processing and Preservation is an open access, peer reviewed, multidisciplinary, academic Journal focusing upon the biological, and physical sciences engineering, are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, increasing the shelf life of the food.

International Journal of Clinical Anesthesiology is the practice of minimizing pain during surgery through the usage of drugs. Anesthesiologists use a wide variety of drugs, in multiple combinations, in order to ensure that patients remain comfortable, relaxed and free of pain during surgery or other procedures.

Annals of Orthopedics and Rheumatology is an open access, peer reviewed academic Journal that majorly deals with the branch of surgery, internal medicine and pediatrics concerned with conditions involving the musculoskeletal system, diagnosis and therapy of rheumatic diseases which majorly include musculoskeletal trauma, sports injuries, degenerative diseases, infections, tumors, and congenital disorders, clinical problems involving joints, soft tissues, autoimmune diseases, vasculitis, and heritable connective tissue disorders.

Annals of Clinical and Experimental Hypertension is an open access, peer reviewed, multidisciplinary, academic Journal focus upon the chronic clinical condition High Blood Pressure sometimes referred as arterial hypertension where the arteries are damages or altered morphologically by shear stress caused by Hypertension.