#jescipes

Thanks for the inspiration @jacaldwellphoto #jescipes delicious! Produce from @bentonrisefarm #bentonsrisefarm Garlic, leek, spring onions, carrot, broccoli & cauliflower ears, brown mushrooms, capsicum and spinach. 6 eggs water bath, 350°F (180°C), 45 minutes.

sous vide corned beef, poached potato in corned beef juice, rye bread toast strata for FEASTER sunday! served with kosciusko mustard #jescipes

obviously lately i've been hearing a lot about "chili sauce" the hot dog condiment. so here's my first riff at it. yesterday's left over dogs and cheeseburgs. ketchup, puréed tomato. in the vitamin until it's a paste. sauted red onion. paste goes in. one can yuengling, stir in paprika, chili powder, powdered mustard, white & black peppper, cinnamon , salt ... now gonna cook on low for a couple hours. #jescipes

#whole30round2 /// lasagna ... cashew ricotta (soaked in coconut milk two hours vitamixed with apple cider vinegar lemon coconut aminos sauted garlic and onion), roasted eggplant pepper onion & shiitake mushroom (375° at 45 minutes then vitamixed), 1/8" zucchini sliced on mandolin layers, crispy kale powder (375° at 25 minutes then turned into dust in your palms), fresh basil, homemade tomato & bone broth sauce.... will bake at 325 for 30-45 minutes i think #jescipes

food prep #whole30round2 ... snack type balls. grass fed beef, pork, confit garlic, dried minced onion, basil, oregano, almond flour, eggs #jescipes

sous vide buffalo wings. one naked on breaded. in the bath at 130° 2 hours with franks red hot & garlic. let them chill in the fridge for 2 days. removed liquid reduced for saucing. fried in peanut oil. the breaded ones are real moist & taste less like buffalo wings with out sauce but the naked ones are absolutely great and have a bite and are tender as they can be. #jescipes

''tis the season, making giant fruit cake inspired bread puddings because i love you that fucking much, burgal, apple cider, nutmeg, ginger, allspice, cinnamon, raisins, gold raisins, dried cranberry, blueberry, goji & apricot, candied ginger, lemon & orange zest, butter #jescipes will dump this on top of chunked up cake pieces and let sit infuse and soak up. then add brandied green cherries and the custard mixture and bake in a water bath. will spray down with some brandy and top with a vanilla run icing.