#jerusalemcookbook

#Spinat-#Salat mit #Datteln und #Mandeln, aus #jerusalemcookbook von #ottolenghi und #sami_tamimi. Toller runder Geschmack aus Bitterkeit des Spinats, Süße der Datteln, Frische von Zitronensaft und #Sumach, Schärfe aus einem Viertel Teelöffel feiner Chili-Flocken, abgerundet durch die marinierten roten Zwiebeln und gerösteten Mandeln. Die #croutons sind etwas größer und machen dadurch mehr her, kontrastieren zusammen mit den #Mandeln die weichen Zutaten. Diesen Salat gibt es bei mir jetzt öfter! https://thehappyfoodie.co.uk/recipes/baby-spinach-salad-with-dates-and-almonds/ #spinach, #dates, #almonds, #redonions, #babyspinach (hier: Berlin, Germany) https://www.instagram.com/p/ChZmXe1KP52/?igshid=NGJjMDIxMWI=

A very @ottolenghi and @samitamimi evening. Kofte from #jerusalemcookbook stuffed zucchini and cauliflower salad from #ottolenghisimple and a roasted golden beet feta dip from my mind. https://www.instagram.com/p/CQU3J59j9XK/?utm_medium=tumblr

Read my “Cook With Me This Year” post for background on my little kitchen project.

Fava bean kuku, a Persian frittata with saffron, fresh dill and mint, and currants, from @ottolenghi #jerusalemcookbook. And gazpacho from heirloom tomatoes. #food #realfood #homecooking #persianfood #parttimevegetarian https://www.instagram.com/p/B1-qk8XB9MB/?igshid=nkqebw6cmill

#yotamottolenghi #samotamimo #jerusalemcookbook #page148 #spicyfreekehsoupwithmeatballs #spicyfreekehsoup @ottolenghi #homemade #homecooking #lunchtogo #soup #homemadesoup #allspice #cinnamon #baharat #coriander #freekeh (at Miracle Mile, Los Angeles) https://www.instagram.com/p/Bs1pqaSASIk/?utm_source=ig_tumblr_share&igshid=15ba62e891714

Chicken with arak and tangerines. This great recipe from Ottolenghi’s #jerusalemcookbook pairs citrus and fennel with arak (an anise-y Lebanese liquor) and thyme for an aromatic marinade, then grills it all under high heat. #food #realfood #homecooking #middleeasternfood

#lunch #basmati and #wild #rice with #chickpeas #currants #herbs #ottoleghi @ottolenghi #jerusalemcookbook #vegan #plantbased

Once in a while, I'm in the mood to try a new recipe that takes over 2 hours, all sorts of exotic ingredients, and a bunch of pots and pans. This is Fava Bean Kuku from the #jerusalemcookbook, an Iranian Jewish frittata of fava beans, sour cherries(*), fresh dill, fresh mint, and saffron. A wonderful medley of unfamiliar delicious flavors. Totally worth it. (*)Meant to use barberries, a tiny tart Iranian item, but after striking out at three markets, including the famous SuperKing, I opted for Morello cherries, which the recipe offered as a substitute. #food #realfood #homecooking #glutenfree #parttimevegetarian