In the last year I’ve had so many exceptional dining experiences in BK that it has become my favorite borough for culinary adventures. I’ve been backlogged on instagramming with life and figured it was about time to catch up...What The Finch did not provide through Michelin level food, drink or service, they made up for with a warm and inviting space serving dishes that appeared to be aesthetically premeditated but gastronomically confused! I normally don’t post experiences that are luke warm but perhaps this meal reflects my mood at the moment. 😂They were either understaffed or having a rough night. Cutlery went missing and apparently all of their salt. Every dish had strange consistencies that left you gritting your teeth wondering what exactly that crunch was? Oh well, it turns out you can’t win them all! (Pictured Here- Lemon Pecorino Arancini with Castelvetrano Olive, Japanese Yams with Meyer Lemon Mayonnaise & Licorice & Pickled Peppers, Nearly Room Temperature Poached Hake with Broccoli zzzzz😴, Lemon Custard with Persimmon & Semolina Cookies) Once again, lovely presentation!😓 . . . . . . . . #jenzieinthecity #jenzieinbk #brooklynrestaurants #dinnerinbk #brooklyn #instaokay #instadinner #instabrooklyn #thefinch #bklife #brooklynlife #nycfoodblogger #brooklynfoodblogger #foodblogger #nycfoodie #🍽 #brooklynnyc #brooklynfood #nosleeptillbrooklyn #🤷🏻♀️ #beh (at The Finch)
