Strawberry vanilla jam is squished between a buttery oat crust and a crumble topping to make these tasty bars.
Ingredients: 1 cup all-purpose flour. 1 cup rolled oats. 1/2 cup brown sugar. 1/4 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, cold and cubed. 1 cup strawberry vanilla jam.
Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased. Put flour, oats, brown sugar, baking powder, and salt in a bowl and mix them together. Add the butter and mix it in until the mixture looks like big crumbs. Use your hands to press half of the mixture into the pan's bottom. Spread strawberry vanilla jam on top of the crust in a thin layer. Cover the jam layer with the rest of the crumb mixture. It should be baked for 25 to 30 minutes, or until the top is golden brown. Let it cool all the way down before cutting it into bars.
Prep Time: 15 minutes
Cook Time: 25 minutes
Michael Orr
