Oct 18, 2017
This is brilliant #Repost @prom_cheese (@get_repost) ・・・ Making blue cheese at #promcountrycheese A mixture of curds and whey run from an elevated vat, and are separated through a sieve. Dry curds (without too much whey) help ensure cavities in the paste for the pockets of blue to develop. 10 years ago we didn't make any blue #cheese. Now with 4 different blues, it is the cheese we make the most of. #GrannysBlue #astaeissman #jaapdejonge #australiancheese #inspiredbygippsland #farmhouse #artisan
