#irishstew

Irish Lamb Stew

Lamb shoulder, potatoes, and carrots simmer together until the meat falls apart and the broth turns rich and savory. This is the kind of stew that fills your kitchen with warmth on cold afternoons.

t. Patrick's Day calls for a special dish - like this delicious Irish Beef Stew! 🍀🍲 With beef chuck stew meat, olive oil, and a dash of salt, it's a feast fit for a saint. Ready to give it a try? Find the recipe at

Irish Beef and Guinness Stew is a hearty and warming dish that is great for cold days. Deep-flavored Guinness beer gives soft beef and vegetables more depth, making a tasty stew that will warm you up from the inside out.

Ingredients: 1.5 lb beef chuck, cut into bite-sized pieces. Salt and black pepper to taste. 2 tbsp olive oil. 1 large onion, chopped. 2 garlic cloves, minced. 2 tbsp all-purpose flour. 1 can 14.9 oz Guinness beer. 2 cups beef broth. 2 tbsp tomato paste. 2 carrots, sliced. 2 celery stalks, sliced. 2 bay leaves. 1 tsp dried thyme. 4 potatoes, peeled and diced. Fresh parsley, chopped for garnish.

Instructions: Add salt and pepper to the beef. In a big pot, heat the olive oil over medium-high heat. Slowly brown the beef and set it aside. Put onions and garlic in the same pot. Cook the onions until they become clear. Put flour on top of the garlic and onions. Just a minute or two. Add the Guinness beer and beef broth. Stir the food to get rid of any browned bits on the bottom of the pot. Chop up the celery, carrots, bay leaves, and thyme and add them to the pot. Put the beef that has been browned back into the pot. Bring to a boil, then turn down the heat to low and let it cook for an hour with the lid on. Put in the diced potatoes and keep cooking for another 30 minutes, or until the vegetables and beef are soft. If you need to, add more salt and pepper to taste. Before serving, sprinkle with fresh parsley.

Prep Time: 20 minutes

Cook Time: 90 minutes

This Irish beef stew in the slow cooker is hearty and tastes great. It's perfect for cold days. The beef, potatoes, and carrots are cooked slowly in a rich broth made with Guinness beer. It's an easy and comforting meal to make.

Ingredients: 2 lbs beef stew meat, cubed. 1/4 cup all-purpose flour. 1 tsp salt. 1/2 tsp black pepper. 1 tsp paprika. 1 onion, chopped. 3 cloves garlic, minced. 4 carrots, sliced. 3 potatoes, peeled and cubed. 2 cups beef broth. 1 cup Guinness beer. 2 tbsp tomato paste. 1 tbsp Worcestershire sauce. 1 bay leaf. 1/2 tsp dried thyme. 1/2 tsp dried rosemary.

Instructions: In a bowl, mix beef stew meat, flour, salt, pepper, and paprika until meat is coated. Place coated meat, onion, garlic, carrots, and potatoes into the slow cooker. In another bowl, mix beef broth, Guinness beer, tomato paste, and Worcestershire sauce. Pour the broth mixture into the slow cooker. Add bay leaf, thyme, and rosemary. Cover and cook on low for 8 hours or high for 4 hours, until meat is tender. Discard bay leaf before serving.

Prep Time: 15 minutes

Cook Time: 240 minutes