Create beautifully intricate filigree designs on sugar cookies using royal icing, following SweetAmbs' video tutorial. These cookies are perfect for special occasions and will impress your friends and family with your decorating skills.
Ingredients: 2 cups powdered sugar. 1 tablespoon meringue powder. 3-4 tablespoons warm water. Food coloring various colors. Baked and cooled sugar cookies.
Instructions: Powdered sugar and meringue powder should be mixed together in a bowl. Slowly add warm water and mix until the mixture is smooth and thick but can still flow. Change the water as needed. Put different amounts of royal icing into bowls and add food coloring to make the colors you want. Fill a piping bag with a fine tip with the colored royal icing. To make delicate filigree designs on your cooled sugar cookies, follow SweetAmbs's tutorial. Let the icing dry and set completely before you handle or package the cookies.