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Now, Hungersate brings this Bengaluru specialty straight to Hyderabad, preserving its freshness and taste every step of the way.

Kolkata Biryani isn't just a dish—it's a culinary legacy. Known for its fragrant rice, subtle spice profile, succulent meat, and the famous potato that has become its signature, every plate offers a taste of history.

A timeless South Indian festive favorite that's light, crunchy, and delicately sweet. Made using traditional recipes and packed fresh, these beautiful flower-shaped treats are now traveling from Bengaluru to Hyderabad with Hungersate.

Few dishes capture the essence of Bengali cuisine quite like Chingri Malai Curry. Tender prawns cooked in a rich, aromatic coconut gravy create a perfect balance of sweetness, spice, and tradition.

Some desserts don't just satisfy a craving—they tell a story. Mishti Doi, Bengal's iconic sweetened yogurt, is known for its creamy texture, rich caramelized sweetness, and timeless appeal.

Some dishes are meant to be remembered. Maratha Chilli Chicken combines juicy chicken with a bold blend of Maharashtrian spices, creating a rich and satisfying flavor that spice lovers can't resist.

Experience the rich flavors of Maharashtra with our delicious Paneer Kolhapuri. Made with tender paneer cubes simmered in a fiery blend of traditional Kolhapuri spices, this dish is a perfect choice for spice lovers.